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CHICKEN CURRY

Category:    Main dishes, Poultry, Microwave
Yield:4 servings
 
      2 tb Butter Or Margarine                 1 c  Water
      1 lb Bonless Chicken Breasts *         1/2 c  Plain Yougurt
      1 ea Lge Tomato Coarsely Chopped         2 c  Hot Cooked Rice
      1 ea Env. Onion Soup Mix                 2 c  Hot Cooke Peas
      2 ts Curry Powder                   
 
  *   Chicken breasts should be cut into thin strips.
  ~--------------------------------------------------------------------------
  In large skillet, melt butter and brown chicken over medium heat.  Stir in
  tomatoe, then onion recipe soup mix and curry blended with water.  Simmer
  covered 15 minutes or until chicken is done.  Stir in yougurt; het through
  but do not boil.  To serve, arrange chicken and sauce over hot rice and
  peas.  Serve, if desired, with flaked coconut, raisins, cashews, or
  almonds. MICROWAVE DIRECTIONS: In 2-quart casserole, heat butter at HIGH
  (Full Power) 1 minute.  Add chicken and heat at HIGH (Full Power), covered,
  5 minutes.  Stir in tomato, then onion recipe soup mix and curry blended
  with water.  Stir in yogurt; heat at HIGH (Full Power) 1 minute. Let stand
  covered 5 minutes.  Serve as above.
 

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