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TEX-MEX BAKE

Category:    Main dishes, Meats
Yield:6 servings
 
      2 c  Crushed Corn Chips                  4 oz (1 Cn) Chopped Green Chilis*
      1 ea Large Egg Beaten                    3 oz (1 C) Monterey Jack Cheese**
      2 tb Water                               8 oz (1 cn) Tomato Sauce
      1 ea Env. Onion Soup Mix                 1 ea Med. Green Pepper, Chopped
      1 lb Lean Ground Beef               
 
  *   Green chilies should be drained. ** Cheese should be any mild cheese
  and should be shredded. Should = 1 C.
  ~--------------------------------------------------------------------------
  Preheat the oven to 350 degrees F. Combine corn chips, egg, and water;
  press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in
  large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C
  cheese; evenly press into prepared crust.  Top with tomato sauce, then
  green pepper and bake 30 minutes.  Top with remaining cheese, then bake an
  additional 5 minutes or until cheese is melted and beef is done.
 

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