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HEARTY MEATLESS CHILI

Category:    Soups, Main dishes
Yield:4 servings
 
      1 ea Env. Soup Mix *                     1 ea Large Stalk Celery *****
      4 c  Water                               1 tb Chili Powder
     16 oz (1 can) Chick Peas **               2 ts Ground Cumin
     16 oz (1 can) Red Kidney Beans ***        1 ea Med. Clove Garlic Fine Chop
 14 1/2 oz (1 can) Tomatoes ****             1/4 ts Crushed Red Pepper
      1 c  Lentils, Rinsed & Drained      
 
  *      One of the following soup mixes can be used.  Onion, Onion-Mushroom,
  **     Use either chick peas or garbanzos, rinsed and drained. *** Rinse
  and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes
  UNdrained and chopped. ***** Celery stalk should be coarsely chopped.
  ~--------------------------------------------------------------------------
  In large saucepan or stockpot, combine all ingredients.  Bring to a boil,
  then simmer, covered, stirring occasionally, 20 minutes or until lentils
  are almost tender.   Remove cover and simmer, stirring occasionally, an
  additional 30 minutes or until liquid is almost absorded and lentils are
  tender.  Serve, if desired, over hot cooked brown or white rice and top
  with shredded cheddar cheese. Makes about 4 (2 cup) servings.
 

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