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MINI MONTE CRISTO SANDWICHES

Category:    Appetizers
Yield:4 servings
 
      2 tb Butter Or Margarine,Softened        3 ea Large Eggs
      2 tb Prepared Mustard                  1/2 c  Milk
      8 ea Slices White Bread                  1 ea Env. Golden Onion Soup Mix
      4 oz (4 slices) Swiss or Fontina*      1/4 c  Butter Or Margarine
      4 oz (4 slices) Cooked Ham          
 
  *  Use either type of cheese, but not both.
  ~--------------------------------------------------------------------------
  Blend 2 T butter with mustard; even spread on each bread slice.  Equally
  top 4 bread slices with cheese and ham; top with remaining bread, buttered
  side down.  Cut each sandwich into 4 triangles. Beat eggs, milk, and golden
  onion recipe soup mix until well blended.  Dip sandwiches in egg mixture,
  coating well. In large skillet, melt 1/4 C butter and cook sandwiches over
  medium heat, turning once, until golden. Makes about 16 mini sandwiches
 

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