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APPLE CHUTNEY

Category:    Chutney, Fruits, Pickles, Peppers
Yield:10 servings
 
      1 qt Cider Vinegar                       6 ea Red Or Green Chili Peppers**
      3 c  Sugar                               2 tb Pickling Salt
    1/2 lb Seedless Raisins                    1 x  Sugar To Taste
      6 lb Very Tart Apples (Sour)*            1 x  Cayenne To Taste
    1/4 lb Garlic Peeled and Chopped           6 lb Hard Green Pears ***
    1/2 lb Gingerroot, Peeled & Chopped   
 
  *      Apples are to be peeled, quartered and cored. ** Chili peppers are
  to be seeded and chopped. *** Pears should be peeled, cored and cut into
  strips.
  ~-------------------------------------------------------------------------
  In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic
  cloves, gingerroot, peppers, and salt.  Bring to a boil and simmer until
  the apples are mushy and transparent.  If neccessary, add a little more
  vinegar.  Taste and add sugar and cayenne as desired.  Then add the pears
  and simmer until the pears are tranparent but not overcooked.  Spoon into
  hot jars and seal. Makes 8 - 10 Pints.
 

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