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KETCHUP

Category:    Tomatoes, Peppers, Vegetables
Yield:6 servings
 
      4 ea Gallons Ripe Tomatoes               2 c  Apple Cider Vinegar
      2 ea Onions                            1/4 ts Ground Cloves
      5 ea Stalks Celery                     1/2 ts Allspice
      2 ea Green Sweet Peppers               1/2 ts Cinnamon
      3 c  Granulated Sugar                    3 tb Salt
 
  Cut top stem ends off of the tomatoes and peppers.  Rinse all the
  vegetables.  Cook tomatoes, onions, celery and peppers together until soft
  and mushy.  Force through a food press or very fine strainer.  Place the
  strained mixture in a soup kettle and add the remaining ingredients. Boil
  10 minutes.  Pour into hot, sterilized jars and seal. Makes about 6 Pints.
 

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