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TOMATO RELISH

Category:    Relish, Tomatoes, Peppers, Vegetables
Yield:2 servings
 
     18 ea Firm Ripe Tomatoes              2 1/4 c  Granulated Sugar
      1 ea Stalk Celery                      1/2 ts Ground Cloves
      4 ea Med. Onions                         2 ts Cinnamon
      2 ea Sweet Green Peppers               1/2 ts Black Pepper
      2 ea Sweet Red Peppers                   2 tb Mustard Seed, Tied In Bag
    1/3 c  Salt                            1 1/2 c  Apple Cider Vinegar
 
  Peel tomatoes, then chop into small pieces.  Chop celery, onions, and
  peppers into fine pieces.  Mix together the vegetables and salt.  Place in
  refrigerator overnight.  Drain thoroughly in the morning.  Combine sugar,
  spices and vinegar, making sure the sugar is dissolved, in a large
  saucepan.  Bring to a boil and simmer 3 minutes.  Add vegetables and return
  to a boil.  Simmer for 10 more minutes, stirring occasionally. Remove
  cheesecloth bag holding mustard seeds.  Spoon into hot sterilized jars and
  seal.
 

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