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GREEN TOMATO RELISH

Category:    Relish, Pickles, Tomatoes, Vegetables
Yield:6 servings
 
      6 ea Red Sweet Peppers *             3 1/2 c  Sugar
      2 lb Green Tomatoes *                    2 c  Cider Vinegar
      2 lb Onions *                            1 c  Water
      1 ea Small Head Cabbage *                1 tb Mustard Seed
      3 ea Sweet Green Peppers *               1 tb Ground Turmeric
    1/4 c  Pickling Salt                       2 ts Celery Seed
 
  *    All vegetables are to be coarsely ground.
  ~-------------------------------------------------------------------------
  Mix vegetables and salt.  Cover and let stand 12 to 18 hours.  Drain
  vegetables and rinse.  Mix vegetables and remaining ingredients.  Heat to
  boiling; reduce heat.  Simmer, uncovered, 3 minutes.  Pack simmering
  mixture in hot jars, leaving 1/8" headspace; seal.  Process 10 minutes in a
  boiling water bath. Makes 5 - 6 pints. NOTE: ~---- Vegetables can be
  chopped if you prefer.
 

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