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DILLED GREEN TOMATOES OR CHERRY TOMATOES

Category:    Tomatoes, Vegetables
Yield:1 servings
 
      1 ea See Recipe                     
 
  Select small, firm green tomatoes or cherry tomatoes.  Pack the tomatoes
  into sterilized jars and to each quart jar add 1 clove peeled garlic, 1
  stalk celery, several strips of green pepper and a large spray of dill.
  Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup pickling
  salt and boil for 5 minutes.  Pour the hot brine over the vegetables in the
  jar and seal.  The pickles will be ready to us in about 4 weeks.  Hot red
  pepper, celery seed and mustard see may be added to the vinegar mixture.
 

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