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COCKTAIL OKRA

Category:    Pickles, Vegetables
Yield:5 servings
 
      2 lb Fresh Tender Okra Pods            1/2 c  Water
      5 ea Hot Red/Green Peppers               6 tb Pickling Salt
      5 ea Cloves Garlic, Peeled               1 tb Celery Seed
      1 qt Distilled Vinegar                   1 tb Mustard Seed
 
  Wash Okra and pack into clean jars with screw tops.  Into each jar put 1
  red or green hot pepper and 1 clove garlic.  Bring remaining ingredients to
  a boil and pour over the okra, filling the jars to overflowing.  Seal while
  hot and let age for 2 months before using. Makes 5 pints
 

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