www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

GINGER, GARLIC, SHRIMP, CHINA ROYAL

Category:    Garlic, Fish, Main dishes
Yield:4 servings
 
     16 ea Jumbo Shrimp, With Shell            3 ea Cloves Garlic Peeled/Crushed
    1/4 c  Vegetable Oil                       2 ea Green Onions/Scallions **
      1 ea Piece Ginger *                      1 x  Salt & Pepper To Taste
 
  *     Ginger should be 1 inch long, peeled and minced. ** Green
  Onions/Scallions should be trimmed and thinly sliced (Green
  ~-------------------------------------------------------------------------
  Slit the shrimp up the back with a sharp knife and remove the vein.  Do not
  shell the shrimp.  Heat the oil in a wok or wide heavy skillet.  When the
  oil is rippling, throw in the shrimp and stir-fry over high heat for 2
  minutes.  Drain very well.  Return 1/2 T oil to the wok.  Heat.  Throw in
  the shrimp along with the ginger, garlic, and onions.  Stir-fry for 20
  seconds.  Season with salt and freshly ground pepper.  Stir-fry for an
  additional 20 seconds.  Serve at once.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com