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GRATIN OF POTATOES AND CHEESE

Category:    Garlic, Vegetables
Yield:8 servings
 
      2 ea Lg. Cloves Garlic *                 2 c  Grated Gruyere Cheese
      4 ea Lg. Idaho Potatoes **               2 pt Whipping Cream
      1 x  Salt & Pepper To Taste         
 
  *    Garlic cloves should be peeled and split. ** Potatoes should be peeled
  and sliced paper-thin.  (Slice at the last minute so that they do not
  darken; do not soak in cold water).
  ~-------------------------------------------------------------------------
  Preheat the oven to 325 degrees F.  Rub the bottom and sides of a gratin
  dish with the cut sides of the garlic.  Leave the garlic in the dish. Cover
  with a layer of potatoes.  Sprinkle with some salt and freshly ground
  pepper and cheese.  Pour some cream over the whole thing.  Repeat until all
  the potatoes, cream, and cheese are used.  Place the pan, uncovered in the
  oven.  (Put a baking sheet underneath to catch spills.) Bake for 1 hour or
  more, until the top is browned and the cream has cooked down to a thick
  sauce.  During the first 1/2 hour of cooking, use a broad spatula to push
  the top layers of potatoes into the cream every once in a while. Serve hot,
  at room temerature or cold.
 

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