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CHICKEN BRAISED WITH 40 CLOVES OF GARLIC

Category:    Garlic, Poultry, Main dishes
Yield:6 servings
 
     40 ea Cloves Garlic *                   1/2 ts Allspice
      6 ea Chicken Legs/Thighs **            1/4 ts Cinnamon
      2 ea Med Onions, Coarsely Chopped        1 x  Salt & Pepper To Taste
      2 tb Olive Oil                         1/4 c  Cognac
      1 c  Fresh Parsley, Chopped            1/3 c  Dry White Vermouth
      1 ts Dried Tarragon, Crumbled       
 
  *     Garlic Should be parboiled and peeled. ** Chicken may be skinned if
  desired
  ~-------------------------------------------------------------------------
  Preheat oven to 375 degrees F.  Place all the ingredients in a deep, heavy
  pot that can be covered.  Combine everything very well with your hands.
  Seal the pot very tightly with foil.  Place a cover over the foil.  Pot
  must be very well sealed so that no juices or steam can escape.  Bake for 1
  1/2 hours.  Do not open the pot during this time.  Serve piping hot, with
  good crusty bread for mopping up the juices and garlic.  Open the pot at
  the table, so that the diners may get the full benefit of the marvelous
  fragrance that explodes out of the vessel.
 

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