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TZATZIKI SAUCE

Category:    Garlic, Appetizers
Yield:2 servings
 
      1 x  Same As In 6                   
 
  Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
  hours.  The mixture can be used in several ways.  It is zesty on hamburger
  sandwiches.  Top each burger with a slice of ripe tomato, a small heap of
  grated cabbage, and a dollop of Tzatziki sauce.  It can also be served with
  grilled meats.  The meat juices mingling with the tzatziki are utterly
  delicious. As a sauce for tomatoes, it is something special. Cut several
  ripe tomatoes into sections, cutting from stem to stern, but do not cut all
  the way through. Open the tomato like a flower. Salt lightly and invert on
  paper towles to drain for a few minutes.  Fill each tomato with some
  tzatziki and garnish with fresh mint.
 

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