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GARLIC COEURS A LA CREME

Category:    Garlic, Appetizers
Yield:8 servings
 
      1 lb Low-fat Cottage Cheese              1 ea Purree **
      1 lb Cheese *                            2 c  Plain Yogurt
 
  *    Use either fresh, white goat cheese (Motrachet or Boucheron (scrape
  off coating of wood ash or buy without.) preferably), or use Cream Cheese.
  **  Use the puree from 2 heads of Roasted Garlic.
  ~-------------------------------------------------------------------------
  Rub the cottage cheese through a sieve into a mixing bowl. With a wooden
  spoon, or electric mixer, beat the goat cheese and the garlic puree into
  the cottage cheese.  Beat in the yogurt. Line 8 coure a la creme molds with
  damp cheesecloth, allowing an overhang. Spoon mixture into molds, wrap an
  place on rack over a deep plate. Refrigerate overnight to drain. Unwrap and
  unmold onto 8 small plates.  Discard Cheesecloth. Serve with thin brown
  bread, toast, or bagels and slices of smoked salmon, if desired. SAVORY
  CREME: Lacking coeur a la creme molds, spoon mixture into a cheesecloth
  lined colander and refrigerate overnight to drain. Unmold onto a serving
  platter and allow each diner to scoop off a portion.
 

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