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BARBECUED GARLIC

Category:    Garlic, Appetizers
Yield:8 servings
 
      8 ea Heads Garlic                        1 x  Springs of Fresh Rosemary *
      4 tb Butter                         
 
  *  Fresh Oregano also may be used.
  ~-------------------------------------------------------------------------
  Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of
  heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of
  fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried
  (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic
  and seal the package well. Cook over hot coals for about 45 minutes,
  turning the package occasionally with tongs.
 

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