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RANCH ROUND STEAK

Category:    Meats, Main dishes
Yield:8 servings
 
      3 lb Beef Round Steak *                1/8 ts Pepper
    1/4 c  Flour                             1/4 c  Shortening
      2 ts Dry Mustard                       1/2 c  Water
  1 1/2 ts Salt                                1 tb Worcestershire Sauce
 
  *    Round Steak should be 1/2' thick, and then cut into serving pieces.
  ~--------------------------------------------------------------------------
  Trim excess fat from meat; slash edges to prevent curling.  Combine flour,
  dry mustard, salt, and pepper; use to coat meat.  Reserve remaining flour
  mixture.  In skillet, brown meat, half at a time, on both sides in hot
  shortening.  Push meat to one side; stir in reserved flour mixture. Combine
  water and worcestershire sauce; stir into skillet mixture.  Cook and stir
  until thickened and bubbly, reduce heat.  Cover and simmer for 1 to 1 1/4
  hours or until meat is tender.  Remove meat to platter.  Skim excess fat
  from gravy.  Drizzle gravey over meat and serve.
 

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