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JALEPENO CHEESE DIP - TEXAS STYLE

Category:    Sauces
Yield:10 servings
 
      1 pt Mayonnaise                          5 ea GreenPickledJalapeno Peppers
      1 lb Processed Cheese (Velveeta)         1 x  Chips or Dippers
      1 ea Med or Large Onion             
 
  For variety, pickled carrots can be substituted for Jalapenos.  For
  different effects, aditional carrots and/or jalapenos can be finely diced
  and added to the dip.  Dip increases in jalapeno strength with age.
  ~--------------------------------------------------------------------------
  Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch
  cubes.  When well blended, mix in bowl with mayonnaise.  Dip will stay for
  2 weeks in refrigerator.
 

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