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GRANDMOTHER MERRILL'S CHILI SAUCE

Category:    Sauces
Yield:4 servings
 
      1 ea Large Onion                        15 oz (1 Cn) Tomatoes
    1/2 c  Sugar                             1/2 c  Vinegar
    1/2 ts Salt                                1 ts Allspice
      1 ts Cinnamon                            2 ea Pickled Peppers(Hot Or Mild)
 
  Finely chop onions and peppers; mix with sugar, vinegar, and salt.  Cook
  slowly until onions are tender.  Chop tomatoes, and add to the mixture, add
  allspice and cinnamon; stir well and cook 3 minutes.  This makes 4 cups of
  sauce.  Good on dried peas or beans, boiled cabbage, etc.
 

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