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SPINACH DIP

Category:    Sauces, Appetizers
Yield:10 servings
 
      1 c  Mayonnaise                          1 c  Sour Cream
      1 cn Water Chestnuts, Chopped            1 pk Dry Vegetable Soup Mix
      3 ea Green Onions, Finely Chopped        1 pk Frozen Chopped Spinach
 
  Defrost, drain and squeeze moisture from the spinach.  Combine with
  remaining ingredients.  Chill several hours.  Serve with raw vegetables or
  serve in round bread bowl that has been made out of a loaf of round bread.
  BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf. Cut
  bread pieces into cubes and serve with dip.
 

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