www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PEACH CREAM PIE

Category:    Pies, Desserts, Fruits
Yield:6 servings
 
      3 ea Med. Fresh Peaches *                3 c  Half & Half or Coffee Cream
      3 tb (level) Unbleached Flour          1/2 ts Cinnamon or To Taste
 
  *     Or enough to fill pie shell with peach halves.
  ~-------------------------------------------------------------------------
  Peel Peaches, cut in half and remove stones.  Arrange halves cut side down
  in an unbaked pieshell.  Mix sugar, flour and cinnamon with cream to make a
  paste.  Pour over peaches.  Place in hot oven 450 degree F.  Bake 10
  minutes or until shell begins to brown.  Reduce heat to moderate oven (350
  degrees F.).  Continue baking for 30 minutes or until peaches are done.
  Cool and serve cold.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com