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BLACKBERRY JAM CAKE

Category:    Cakes, Desserts
Yield:6 servings
 
    1/2 c  Sugar                             1/4 ts Ground Cloves
    1/4 c  Butter or Margarine               1/4 ts Ground Nutmeg
      2 ea Large Eggs                        1/3 c  Butter/Sour Milk
      1 c  Unbleached All-purpose Flour      1/2 c  Seedless Blackberry Jam
      1 ts Ground Cinnamon                   1/4 c  Chopped Walnuts
    1/2 ts Baking Soda                   

--------------------------------CARMEL ICING--------------------------------
      2 tb Butter or Margarine                 3 tb Milk
    1/2 c  Packed Brown Sugar              1 3/4 c  Sifted Powdered Sugar
 
  Cream together sugar and butter or margarine.  Beat in eggs.  Stir together
  flour, and spices; add to creamed mixture alternately with butter/sour
  milk, beating til well blended after each addition.  Fold in blackberry jam
  or preserves and nuts leaving swirls of jam.  (DO NOT OVERMIX) Turn into
  greased and lightly floured 9 x 9 x 2-inch baking pan.
   Bake at 350 degree F. oven 25 minutes or until done.  Cool completely.
  Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or
  margarine; stir in brown sugar.  Cook stirring constantly, til mixture
  bubbles; remove from heat.  Cool 5 minutes. Stir in milk and blend in
  powdered sugar; beat til spreading consistancy is reached.
 

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