Category: Fruits, Main dishes
6 ea Lg Unpared, Cored, Red Apple 1 c Sugar
3 tb Butter 1 tb Lemon Juice
1/2 c Cooking Wine 1 ea 6" Cinnamon Stick
1/2 c Water
Saute apples in butter for 6-8 minutes in non-stick skillet. Boil wine,
sugar, cinnamon stick, and lemon juice for 5 minutes. Pour over apples.
Cook, uncovered, until apples are tender. Pour into serving dish. Serve
warm or cold. NOTE: For a simple supper serve with browned sausage patties
or links. For an elegant touch serve with a Pork Roast.
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