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FRIED APPLES

Category:    Fruits, Main dishes
Yield:6 servings
 
      6 ea Lg Unpared, Cored, Red Apple        1 c  Sugar
      3 tb Butter                              1 tb Lemon Juice
    1/2 c  Cooking Wine                        1 ea 6" Cinnamon Stick
    1/2 c  Water                          
 
  Saute apples in butter for 6-8 minutes in non-stick skillet.  Boil wine,
  sugar, cinnamon stick, and lemon juice for 5 minutes.  Pour over apples.
  Cook, uncovered, until apples are tender.  Pour into serving dish.  Serve
  warm or cold. NOTE: For a simple supper serve with browned sausage patties
  or links.  For an elegant touch serve with a Pork Roast.
 

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