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BAKED STEAK AND LIMA BEANS

Category:    Steak, Vegetables, Main dishes
Yield:8 servings
 
      1 lb Dry Lima Beans                      1 tb Packed Brown Sugar
      6 c  Water                             1/2 ts Salt, Or To Taste
      4 ea Slices Bacon                        1 ts Dry Mustard
      2 lb Round Steak (cutin 1"strips)      1/2 ts Black Pepper
     18 oz (1 cn) Tomato Juice            
 
  Rinse beans; add 6 cups of water.  Bring to a boil; simmer 5 minutes.
  Remove from heat; let stand, covered, 1 hour.  Do not drain.  After 1 hour
  cover, simmer 30 minutes.  In Dutch oven, cook bacon til crisp.  Drain,
  reserve drippings.  Crumble bacon; set aside.  Coat beef with flour. Brown
  beef in hot drippings, pour off excess fat.  Stir in beans and onion.
  Combine toamto juice, brown sugar, salt, peper and mustard.  Pour over
  beans and beef mizture.  Bake covered in 325 degree F. oven til tender,
  about 1 1/2 to 2 hours.  Serve hot topped with crunbled bacon and grated
  cheese to taste.
 

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