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KRAUT BURGERS (BIEROCHEN)

Category:    Hamburgers, Beef, Vegetables
Yield:4 servings
 
      1 lb Lean Ground Beef                    2 ea Loaves Frozen Bread Dough*
      1 ea Large Onion, Finely Chopped         1 ea Sm. Head Of Cabbage Shredded
      3 tb Shortening                          1 x  Salt & Pepper To Taste
 
  *     Or substitute your favorite 2 loaf bread dough recipe.
  ~-------------------------------------------------------------------------
  Melt Shortening in skillet.  Add beef, cabbage and onion.  Cook until
  cabbage is nearly done.  Do not brown.  Drain, salt and pepper to taste.
  Roll bread dough, which has risen once to 1/4-inch thick.  Cut in 5 to
  6-inch squares.  Place 2 to 3 heaping T of mixture on each square; bring
  corners together and pinch sides shut.  Let rise 2o minutes.  Bake at 375
  Degrees F. for about 20 minutes or until brown.  Brush tops with melted
  butter as the dough cools.
 

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