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HAMBURGER SOUP

Category:    Hamburgers, Soups, Beef, Desserts
Yield:8 servings
 
  1 1/2 lb Lean Ground Beef                    1 c  Cabbage, Sliced
      1 ea Med. Onion, Chopped                 6 oz (1 cn) Tomato Paste
      1 c  Carrots, Sliced                     2 ts Worcestershire sauce
      1 c  Celery, Sliced                      3 c  Beef Bouillon, or Stock
 
  In skillet, brown hamburger adn drain thoroughly.  Add onion, carrots,
  celery and cabbage.  Combine tomato paste, worcestershire sauce and beef
  stock/bouillon.  Add to crock pot, with Hamburger an stir to blend.  Cover
  and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
  hours. NOTE: This is an updated version of an old chuckwagon recipe. They
  would use finely diced beef and the vegetables and let them cook all day at
  roundup time.
 

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