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DELI BRISKET BAKE

Category:    Brisket, Beef, Meats
Yield:4 servings
 
  2 1/2 lb Beef Brisket                       27 oz (1 cn) Sauerkraut
    1/2 c  Prepared Mustard                  1/4 lb Grated Swiss Cheese
    1/4 c  Whole Mixed Pickling Spices    
 
  Place brisket on aluminum foil.  Spread each side of the brisket with
  prepared mustard and whole mixed pickling spices.  Wrap foil tightly around
  brisket and place in 8 x 10 baking dish.  Bake in slow oven (225 degrees
  F.) 3 1/2 hours or until done.  Remove brisket from foil.  Scrape off and
  discard pickling spices from brisket and trim any excess fat.  Cut brisket
  into 4 to 6 equal portions and place in 8 x 10 baking dish.  Rinse and
  drain sauerkraut and place on top of brisket.  Sprinkle with grated swiss
  cheese.  Place under the broiler until the cheese has browned, about 8 to
  10 minutes.  Garnish with prepared mustard.
 

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