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DUTCH SPICED BEEF

Category:    Steak, Beef, Meats
Yield:4 servings
 
      2 lb Beef Round Steak *              1 1/2 tb Vinegar
    1/2 ts Salt                                1 ts Prepared Mustard
    1/8 ts Pepper                              1 ea Bay Leaf
      6 tb Butter                              2 ea Whole Cloves
      1 ea Large Spanish Onion **              4 ea Canned Spiced Onions
      1 tb Water                              12 ea Strips Pimiento
 
  *    Steak should be 3/4 inch thick. ** Onion should be thickly sliced.
  ~-------------------------------------------------------------------------
  Cut steak into 4 pieces; rub with salt and pepper.  Heat butter in large
  frying-pan until hot but not brown.  Brown meat on both sides; remove to
  platter.  Add sliced onions to frying-pan and fry lightly; remove from pan.
  Add water to frying-pan, scraping pan to loosen any bits of beef. Return
  meat to pan; cover with onion slices.  Add vinegar, mustard, bay leaf and
  cloves.  Cover and cook slowly 1 1/2 hours or until tender, turning every
  1/2 hour.  Place steaks on serving platter.  Remove bay leaf and cloves and
  place onions on platter.  Granish each steak with 1 spiced onion and 3
  pimiento strips.
 

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