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ZUCCHINI FRITATTA

Category:    Cheese, Vegetables, Main dishes
Yield:4 servings
 
      1 x  Zucchini                            2 tb Water
      2 tb Bread crumbs                        3 tb Parmesan or Romano cheese
      2 tb Milk                                1 tb Butter or oil
    1/2 ts Lemon peel, fresh, grated         1/4 ts Nutmeg
      6 ea Eggs                                1 x  Salt and Pepper to taste
 
  Slice the zucchini and blanch for 5 minutes in boiling water, drain. Mix
  bread crumbs, milk and lemon peel together, blend with zucchini. Whip eggs,
  add water and spices and whip again.  Pour into hot omlet pan greased with
  butter/oil.  When eggs begin to set, top with zucchini mixture. Sprinkle
  with cheese, place under a hot broiler until slightly browned. THE
  ANDERSONS' FOOD GARDEN
 

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