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ZUCCHINI PATTIES

Category:    Vegetables, Low-cal
Yield:4 servings
 
      2 tb Butter or margarine                 2 x  Eggs, lightly beaten
      3 tb Vegetable oil                     1/2 ts Salt
  3 1/2 c  Zucchini, coarsely grated         1/8 ts Pepper, black
    1/4 c  Flour, all-purpose             
 
  IN SUMMER, WHEN YOU'RE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI FROM
  YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min. Calories per
  serving: 225 . 1. Heat the butter and oil together in a 12-inch skillet
  over moderate heat. Meanwhile, quickly mix the zucchini with the flour,
  eggs, salt and pepper to form a batter. 2.Drop Tablespoonful of batter into
  hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter. Flatten
  each patty slightly with the back of a spoon. Reserve the remaining batter.
  3. Cook the patties for about 4 minutes on each side, or until they are
  golden brown and crusty.  Remove them to a platter covered with paper
  toweling and set in a keep-warm (250 F) oven.  Use the remaining batter
  cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to
  the skillet, if needed. QUICK, THRIFTY COOKING, READER'S DIGEST
 

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