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MAKE AHEAD GAZPACHO

Category:    Vegetarian, Soups
Yield:6 servings
 
      2 c  Vegetable Stock                   1/8 ts Pepper
      2 c  Tomato juice                        1 x  Cucumber  *
      2 tb Lemon juice                         1 x  Green pepper **
      2 tb Green taco sauce                    4 x  Large tomatoes ***
      1 ts Sugar                               3 x  Green onions ****
    1/2 ts Garlic salt                    
 
  *     Cucumber, peeled, seeded, and coarsley chopped ** Green pepper,
  seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green
  onions (including tops) thinly sliced In a 3-quart pan over medium heat,
  combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt,
  and pepper.  Leave uncovered and bring to a boil. Stir in cucumber, green
  pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
  Remove from heat and cool. Cover and refrigerate until well chilled.
  Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates,
  no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.
 

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