MAKE AHEAD GAZPACHO
Category: Vegetarian, Soups
2 c Vegetable Stock 1/8 ts Pepper
2 c Tomato juice 1 x Cucumber *
2 tb Lemon juice 1 x Green pepper **
2 tb Green taco sauce 4 x Large tomatoes ***
1 ts Sugar 3 x Green onions ****
1/2 ts Garlic salt
* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper,
seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green
onions (including tops) thinly sliced In a 3-quart pan over medium heat,
combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt,
and pepper. Leave uncovered and bring to a boil. Stir in cucumber, green
pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool. Cover and refrigerate until well chilled.
Serving size: 1 cup Per serving: 3 grams protein, 14 grams carbohydrates,
no cholesterol, 64 calories. An easy make-ahead soup to begin a meal with.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: