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VEGETABLE STYLE RAREBIT

Category:    Low-cal, Vegetables, Main dishes
Yield:2 servings
 
    1/4 c  Cabbage, finely chopped             2 tb Radishes, finely chopped
    1/4 c  Carrot, finely chopped              2 x  Bread, whole wheat, toasted
      2 tb Green pepper, finely chopped        1 c  Cheese, cheddar, shredded
      2 tb Celery, finely chopped            1/4 c  Alfalfa sprouts
      2 tb Onion, finely chopped               1 x  Red pepper (dash)
 
  PER SERVING: 308 cal., 18g Pro., 17g Carbo., 20g fat, 60mg Chol., Combine
  first 6 ingredients.  Top each slice of toast with 1/2 cup of vegetable
  mixture.  Place slices on baking sheet.  In a small saucepan combine
  cheese, pepper, and 2 Tablespoons water.  Cook and stir till cheese is
  melted.  Spoon over sandwiches.  Broil 4-inches from heat for 5 minutes or
  till cheese is bubbly.  Transfer to serving plates.  Top with sprouts.
  BETTER HOMES AND GARDENS
 

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