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SZECHWAN CHICKEN SOUP

Category:    Low-cal, Soups, Poultry, Desserts
Yield:6 servings
 
      3 x  Condensed chicken broth *           2 x  Apples, medium, cored   ****
      3 oz Oriental noodles        **          6 oz Pea pods, frozen, cut up
    1/2 ts Pepper, red, ground                 4 x  Green onions,          *****
      3 c  Chicken, cooked, cubed, ***    
 
  * 10 3/4 -ounce broth                     ** chicken flavored, broken up
  *** frozen chicken cubes                  **** cored and coarsely chopped
  ***** onions, bias-sliced into 1 1/2-inch length
  ~--------------------------------------------------------------------------
  PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol., In a large
  saucepan or Dutch oven stir together chicken broth, noodles and flavoring
  packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling;
  reduce heat.  Cover and simmer for 10 minutes.  Stir in remaining
  ingredients.  Return to boiling.  Serve at once. BETTER HOMES AND GARDENS
 

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