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FRUITED SPINACH SALAD

Category:    Low-cal, Salads, Fruits
Yield:10 servings
 
    1/4 c  Vinegar, white wine               1/2 ts Mustard, dry
      2 tb Honey                               8 c  Spinach, fresh, torn
      3 tb Oil, salad                          1 x  Papaya, medium  *
      1 ts Poppy seed                      1 1/2 c  Grapes, seedless, halved
 
  * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and
  cubed
  ~--------------------------------------------------------------------------
  PER SERVING:  85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium
  In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard
  Cover; shake well to mix. Combine spinach, papaya or pears, and grapes.
  Shake dressing again and pour over salad. Toss to coat. Serve immediately.
  BETTER HOMES AND GARDENS
 

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