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WHITE CHOCOLATE BROWNIES

Category:    Desserts
Yield:24 servings
 
      6 tb Unsalted butter                     1 tb Vanilla
      8 oz Grated white chocolate              1 c  Flour
      2 ea Eggs                                1 c  Heaped semi-sweet choc chunk
    1/2 c  Sugar                          
 
  1.  Preheat oven to 350.  Grease and flour an 8 inch square baking pan.
  Melt butter and 4 oz of white chocolate together in top of double boiler
  over hot water.  When melted remove from heat and add balance of white
  chocolate.  Stir to blend well.  Set aside. 2. Beat eggs. Add sugar. Beat
  2-3 minutes.  Add white chocolate and butter mixture, vanilla and flour.
  Beat just until smooth.  Add chocolate chunks and mix in by hand -- do not
  beat. 3. Pour into prepared pan and bake 35 minutes or until toothpick
  inserted in center comes out clean. Cool on wire rack. Cut into squares or
  bars. 
 

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