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CHOCOLATE ORANGE SUPREME CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 c  Chocolate Wafer Crumbs            1/2 c  Sour Cream
    1/4 ts Cinnamon                            1 ts Vanilla
      3 tb Margarine, Melted                 1/2 c  Semi-sweet Choc. ChipsMelted
     32 oz Cream Cheese, Softened              2 tb Orange Flavord Liqueur
    3/4 c  Sugar                             1/2 ts Grated Orange Peel
      4 ea Large Eggs                     
 
  Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring-
  form pan.  Bake at 325 degrees F., 10 minutes. Combine cream cheese and
  sugar, mixing at medium speed on electric mixer until well blended. Add
  eggs, one at a time, mixing well after each addition. Blend in sour cream
  and vanilla.  Blend chocolate into 3 cups batter; blend liqueur and pell
  into remaining batter.  Pour chocolate batter over crust. Bate at 350
  degrees F., 30 minutes.  Reduce oven temperature to 325 degrees F. Spoon
  remianing batter over chocolate batter continue baking 30 minutes more.
  Loosen cake from rim of pan; cool before removing rim of pan. Chill.
 

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