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COCONUT CHOCO CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 c  Grham Cracker Crumbs              1/4 ts Salt
      3 tb Sugar                               5 ea Large Eggs
      3 tb Margarine, Melted               1 1/3 c  Flaked Coconut (3.5 oz Can)
      2 oz Unsweetened Baking Chocolate        1 c  Sour Cream
      2 tb Margarine                           2 tb Sugar
     16 oz Cream Cheese, Softened              2 tb Brandy
  1 1/4 c  Sugar                          
 
  Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
  form pan.  Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine
  over low heat; stirring until smooth.  Combine cream cheese, sugar and
  salt; mixing at medium speed on electric mixer until well blended. Add
  eggs, one at a time, mixing well after each addition. Blend in chocolate
  mixture and coconut; pour over crust.  Bake at 350 degrees F., 55 to 60
  minutes or until set. Combine sour cream, sugar and brandy; spread over
  cheesecake.  Bake at 300 degrees F., 5 minutes. Loosen cake from rim of
  pan; cool before removing rim of pan. Chill.
 

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