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CHOCOLATE TURTLE CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      2 c  Vanilla Wafer Crumbs               16 oz Cream Cheese, Softened
      6 tb Margarine, Melted                 1/2 c  Sugar
     14 oz Carmels ( 1 bag)                    1 ts Vanilla
      5 oz (1 cn) Evaporated Milk              2 ea Large Eggs
      1 c  Chopped Pecans, Toasted           1/2 c  Semi-sweet Chocolate Chips *
 
  *  Chocolate chips should be melted.
  ~--------------------------------------------------------------------------
  Combine crumbs and margarine, press onto bottom and sides of 9-inch spring-
  form pan.  Bake at 350 degrees F., 10 minutes. In 1 1/2-quart heavy
  saucepan, melt carmels with milk over low heat, stirring frequently, until
  smooth.  Pour over crust.  Top with pecans. Combine cream cheese, sugar and
  vanila, mixing at medium speed on electric mixer until well blended. Add
  eggs, one at a time, mixing well after each addition. Blend in chocolate,
  pour over pecans.  Bake at 350 degrees F., 40 minutes. Loosen cake from rim
  of pan; cool before removing rim of pan. Chill. Garnish with whipped cream,
  additional chopped nuts and maraschino cherries, if desired.
 

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