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ORANGE UPSIDE-DOWN CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 ea Env. Unflavored Gelatin             1 c  Sugar
  1 1/2 c  Unsweetened Orange Juice            2 ts Grated Orange Peel
    1/4 c  Sugar                               1 c  Whipping Cream, Whipped
      2 c  Orange Section                      1 c  Vanilla wafer crumbs
      1 ea Env. Unflavored Gelatin           1/2 ts Cinnamon
    1/2 c  Unsweetened Orange Juice            3 tb Margarine, Melted
     24 oz Cream Cheese, Softened         
 
  Soften Gelatin in juice.  Add sugar; stir over low heat until dissolved.
  Chill until slightly thickened, but not set.  Arrange orange sections on
  bottom of 9-inch springform pan.  Pour gelatin mixture over oranges; chill
  until thickened again but not set. Soften gelatin in juice; stirr over low
  heat until dissolved.  Combine cream cheese, sugar and peel, mixing at
  medium speed on electric mixer until well blended. Gradually add gelatin
  mixture, mixing until well blended. Chill until slightly thickened; fold in
  whipped cream.  Pour over oranges, chill. Combine crumbs, cinnamon and
  margarine; gently press onto top of cake. Chill. Loosen from rim of pan;
  invert onto serving plate.  Remove rim of pan. VARIATION: Omit cinnamon.
  Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla
  wafer crumbs.
 

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