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CHOCOLATE MINT MERINGUE CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 c  Chocolate Wafer Crumbs              3 ea Large Eggs
      3 tb Margarine, Melted                   1 c  Mint Chocolate Chips, Melted
      2 tb Sugar                               1 ts Vanilla
     24 oz Cream Cheese, Softened              3 ea Large Egg Whites
    2/3 c  Sugar                               7 oz Marshmallow Creme (1 Jr)
 
  Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
  form pan.  Bake at 350 degrees F., 10 minutes. Combine cream cheese and
  sugar, mixing at medium speed on electric mixer until well blended. Add
  eggs, one at a time, mixing well after each addition. Blend in mint
  chocolate and vanilla; pour over crust.  Bake at 350 degrees F., 50
  minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
  Chill. Beat egg whites until soft peakes form. Gradually add marshmallow
  creme, beating until stiff peakes form. Carefully spread over top of
  cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until lightly
  browned.
 

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