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MINATURE CHEESECAKES

Category:    Cakes, Desserts
Yield:6 servings
 
    1/3 c  Graham Cracker Crumbs           1 1/2 ts Lemon Juice
      1 tb Sugar                             1/2 ts Grated Lemon Peel
      1 tb Margarine, Melted                 1/4 ts Vanilla
      8 oz Cream Cheese, Softened              1 ea Large Egg
    1/4 c  Sugar                               1 x  Garnishes *
 
  *  Garinishes can include fresh fruit, or strawberry or apricot preserves.
  ~--------------------------------------------------------------------------
  Combine crumbs, sugar and margarine.  Press rounded meassuring Tablespoons-
  ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
  Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel
  and vanilla, mixing at medium speed on electric mixer until well blended.
  Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325
  degrees F., 25 minutes.  Cool before removing from pan. Chill. Top with
  garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes
  individually in plastic wrap; freeze.  Let stand at room temperature 40
  minutes before garnishing and serving.
 

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