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HOLIDAY EGGNOG CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 c  Graham Cracker Crumbs             1/4 c  Cold Water
    1/4 c  Sugar                               8 oz Cream Cheese, Softened
    1/4 ts Ground Nutmeg                     1/4 c  Sugar
    1/4 c  Margarine, Melted                   1 c  Eggnog
      1 ea Env. Unflavored Gelatin             1 c  Whipping Cream, Whipped
 
  Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
  springform pan. Soften gelatin in water; stir over low heat until
  dissolved.  Combine cream cheese and sugar, at medium speed on electric
  mixer until well blended. Gradually add gelatin and eggnog, mixing until
  blended.  Chill until slightly thickened; fold in whipped cream. Pour over
  crust; chill until firm. VARIATION: Ingrease sugar to 1/3 c. Substitute
  milk for eggnog.  Add 1 t vanilla and 3/4 t rum extract. Continue as
  directed.
 

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