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AMARETTO PEACH CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      3 tb Margarine                         3/4 c  Sugar
    1/3 c  Sugar                               3 tb Unbleached All-purpose Flour
      1 ea Large Egg                           3 ea Large Eggs
    3/4 c  Unbleached All-purpose Flour       16 oz Canned Peach Halves *
     24 oz Cream Cheese, Softened            1/4 c  Almond Flavored Liqueur
 
  *   Peach halves should be drained, and then pureed.
  ~--------------------------------------------------------------------------
  Combine margarine and sugar until light and fluffy.  Blend in egg.   Add
  flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake
  at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour;
  mixing at medium speed on electric mixer until well blended. Add eggs, one
  at a time, mixing well after each addition. Add peaches and liqueur; mix
  well.  Pour over crust.  Bake at 450 degrees F., 10 minutes. Reduce oven
  temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from
  rim of pan; cool before removing rim of pan. Chill. Garnish with additional
  peach slices and sliced almonds, if desired.
 

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