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CAPPUCCINO CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
  1 1/2 c  Finely Chopped Nuts                 4 ea Large Eggs
      2 tb Sugar                               1 c  Sour Cream
      3 tb Margarine, Melted                   1 tb Instant Coffee Granules
     32 oz Cream Cheese, Softened            1/4 ts Cinnamon
      1 c  Sugar                             1/4 c  Boiling water
      3 tb Unbleached All-purpose Flour   
 
  Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
  form cake pan.  Bake at 325 degrees F., 10 minutes. Combine cream cheese,
  sugar, and flour, mixing at medium speed on electric mixer until well
  blended.  Add eggs, one at a time, mixing well after each addition. Blend
  in sour cream.  Dissolve coffee granules and cinnamon in water. Cool;
  gradually add to cream cheese mixture, mixing until well blended. Pour over
  crust.  Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to 250
  degrees F.; continue baking 1 hour.  Loosen cake from rim of pan; cool
  before removing rim of pan.  Chill.  Garnish with whipped cream and whole
  coffee beans if desired.
 

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