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CHOCOLATE CHIP CHEESECAKE SUPREME

Category:    Cakes, Desserts
Yield:10 servings
 
      1 c  Chocolate Wafer Crumbs              3 ea Large Eggs
      3 tb Margarine, Melted                 1/2 c  Sour Cream
     24 oz Cream Cheese, Softened              1 ts Vanilla
    3/4 c  Sugar                               1 c  Mini Semi-sweet Chips
    1/4 c  Unbleached All-Purpose Flour   
 
  Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
  Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour,
  mixing at medium speed on electric mixer until well blended. Add eggs, one
  at a time, mixing well after each addition. Blend in sour cream and
  vanilla.  Stir in chocolate chips and pour into crust. Bake at 350 degrees
  F., 55 minutes.  Loosen cake from rim of pan; cool before removing rim of
  pan.  Chill.  Garnish with whipped cream and fresh mint leaves, if desired.
 

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