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ALOHA CHEESECAKE

Yield:10 servings
 
      1 c  Vanilla Wafer Crumbs                2 ea Large Eggs
    1/4 c  Margarine, Melted                 1/2 c  Macadamia Nuts, Toasted
     16 oz Cream Cheese, Softened          8 1/2 oz Crushed Pineapple, Drained
    1/3 c  Sugar                               1 ea Med Kiwi Peeled, Sliced
      2 tb Milk                           
 
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk,
  mixing at medium speed on electric mixer until well blended. Add eggs, one
  at a time, mixing well well after each addition. Stir in nuts; pour over
  crust.  Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan;
  cool before removing rim of pan. Chill. Before serving, top with fruit.
 

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