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HEAVENLY DESSERT CHEESECAKE

Category:    Desserts, Cakes, Low-cal
Yield:10 servings
 
      1 tb Graham Cracker Crumbs               2 tb Unbleached All-purpose Flour
      1 c  Low Fat Cottage Cheese              2 tb Skim Milk
     16 oz Nufchatel Cheese*                 1/4 c  Almond Extract
    2/3 c  Sugar                          
 
  *  Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it
     should be softened.
  ~--------------------------------------------------------------------------
  Lightly grease bottom of 9-inch springform pan.  Sprinkle with crumbs. Dust
  bottom; remove excess crumbs.  Put cottage cheese in blender container
  Cover; process on high speed until smooth.  In large mixing bowl of
  electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.
  Mix at medium speed until well blended.  Add eggs, one at a time, mixing
  well after each addition.  Blend in milk and extract; pour into pan.  Bake
  at 325 degrees F., 45 to 50 minutes or until center is almost set.  (Center
  of cheesecake appears to be soft, but firms upon cooling.)  Loosen cake
  from rim of pan; cool before removing rim of pan.  Chill.  Top with fresh
  slices of strawberries or blueberries, if desired. VARIATION: Prepare pan
  as directed; omit blender method.  Place cottage cheese in large bowl of
  electric mixer; beat cottage cheese at high speed until smooth. Add
  neufchatel cheese, sugar, and flour, mixing at medium speed until well
  blended.  Continue as directed.
 

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