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AUTUMN CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 c  Graham Cracker Crumbs               2 ea Large Eggs
      3 tb Sugar                             1/2 ts Vanilla
    1/2 ts Cinnamon                            4 c  Thinly Slied Peeled Apples
    1/4 c  Margarine, Melted                 1/3 c  Sugar
     16 oz Cream Cheese, Softened            1/2 ts Cinnamon
    1/2 c  Sugar                             1/4 c  Chopped Pecans
 
  Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch
  springform pan.  Bake at 350 degrees F., 10 minutes. Combine cream cheese
  and sugar, mixing at medium speed on electric mixer, until well blended.
  Add eggs, one at a time, mixing well after each addition. Blend in vanilla,
  pour over crust. Toss apples with combined sugar and cinnamon. Spoon apple
  mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees
  F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before
  removing rim of pan. Chill. VARIATION: Add 1/2 Cup finely chopped pecans
  with crumbs for crust.  Continue as directed.
 

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