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COOKIES AND CREAM CHEESECAKE

Category:    Cakes, Desserts
Yield:8 servings
 
      2 c  Cream-filled Cookies *            1/2 c  Sugar
      6 tb Margarine, Softened               3/4 c  Milk
      1 ea Env. Unflavored Gelatin             1 c  Whipping Cream, Whipped
    1/4 c  Cold Water                      1 1/4 c  Creme-filled Cookies **
      8 oz Cream Cheese Softened          
 
  *   The cookies (24) should be chocolate cream filled cookies and be
      to as fine as can be done. ** These cookies should be chocolate cream
  filled cookies and should be
      coarsely chopped.
  ~--------------------------------------------------------------------------
  Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
  pan. Soften gelatin in water; stir over low heat until dissolved. Combine
  cream cheese and sugar, mixing at medium speed on an electric mixer until
  well blended Gradually add gelatin mixture and milk, mixing until well
  blended. Chill until mixture is thickened but not set. Fold in whipped
  cream. Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese
  mixture over crust. Top with cookies and reserved cream cheese mixture.
  Chill until firm.
 

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