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HEAVENLY CHOCOLATE CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      2 c  Vanilla Wafers, Fine Crush          1 ea Env. Unflavored Gelatin
      1 c  Ground Toasted Almonds             16 oz Cream Cheese, Softened
    1/2 c  Butter, Melted                    1/2 c  Sour Cream
    1/2 c  Sugar                             1/2 ts Almond Extract
     12 oz Milk Chocolate Chips              1/2 c  Heavy Cream, Whipped
    1/2 c  Milk                                1 x  Garnishes *
 
  *   Garnishes to include whipped cream and chocolate shavings (optional).
  ~--------------------------------------------------------------------------
  In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix
  well.  Pat firmly into 9-inch springform pan, covering bottom and 2 1/2
  inches up the sides.  Set aside. Melt over hot (not boiling) water milk
  chocolate chips; stir until smooth. Set aside. Pour milk into small
  saucepan; sprinkle gelatin on top.  Set aside for 1 minute. Cook over low
  heat, stirring constantly until gelatin dissolves. Set aside. In large
  bowl, combine cream cheese, sour cream, and melted chocolate chips; beat
  until fluffy.  Beat in gelatin mixture and almond extract. Fold in whipped
  cream.  Pour into prepared pan.  Chill until firm (about 3 hours). Run
  knife around edge of cake to separate from pan; remove rim. Garnish with
  whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
 

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